Welcome to my kitchen!
I take immense pleasure in food: browsing mouthwatering recipes, cooking exiting new dishes, tasting beautiful flavours. But most of all I enjoy sharing my dishes and passion for food.
Just last week (Sunday the 4th of March 2012) I cooked the first meal in my newly renovated kitchen. I thought this would be the perfect moment to start posting my recipes. The first thing I cooked on my brand new stove was a breakfast of boiled egg (the Julia Child way); my first post.
This blog is about doing what I love: serving up platefuls of pleasure!
I hope you enjoy!
Afra
March 10th, 2012
And here is my first recipe:
i love you recipe will try some of them
It really touches me to read your comment! I hope you know that you were so important in inspiring me to start this blog!
PS: I am really looking forward to cooking together at Easter and have you do a ‘guest blog’ with that amazing Ethiopian banana leaf bread!!!
Great blog
Yummy recipes and I love the photography!
Thank you so much! It really is wonderful to know that you enjoyed dropping by!
ciao! luvFAB blog. i took a cooking class from julia child…just when i started to cook. unforgettable.
thebestdressup
Thank you so much for your lovely compliment! A cooking class with Julia Child – I am jealous!
lovely to have started with Julia Childs’ boiled egg, you must be enjoying yourself. I also love browsing mouthwatering food, I spent a great part of my life reading and admiring cookery books!
You are completely right: I am having a fabulous time discovering new dishes and sharing the food I enjoy. It is such a wonderful experience to fill your life with the things you are passionate about.
Hey I promised to be a regular visitor here, but its hard to do so if am not following the blog, so I will follow, makes it much easier for me to see your posts on a regular basis. Look forward to reading your posts, and interacting with you. Pleasant week to you!
So fabulous that you are following my blog! Looking forward to your comments and seeing all your lovely recipes!
Thank you for the follow. Much appreciated.