Simple, tasty and glamorous looking pea quenelles.
To be honest they are really not much more than a fancy way of serving mushy peas. But if you do not tell anyone, I am sure no one will notice…
These make a great side dish for a dinner party or addition to your regular weeknight dinners.
400g frozen peas
1 tbsp mint, chopped
- Bring water to the boil.
- Briefly blanch the peas for about 4 minutes.
- Drain the peas and place them into a food processor.
- Add mint, salt, pepper.
- Process until just smooth.
- Take a heaped table spoon of peas a time and using your hands form quenelles.
- Serve immediately.
For a festive dinner….