A spice party in your mouth, that’s what these lamb chops are. Incredibly easy and wonderfully tasty – need I say more?
My only extra advice is to use good meat – it will make all the difference!
1 tsp cinnamon
1 tsp crushed chillies
1 tsp nutmeg
1 tsp fresh or ground ginger
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp fennelseed
1/4 tsp majoram
Optional:1 tsp ground dried mint
1 tbsp olive oil
12 lamb chops
- Mix all the spices in a zip-lock bag. Add the lamb chops and coat in the spice mix on all sides.
- Marinate overnight.
- Allow chops to come to room temperature (about half an hour).
- Fry about 3 minutes on each side. Keep warm and allow to sit just briefly.
- Soft Wraps or Pita