Watermelon Feta Salad

Dish up some summer with this watermelon feta salad

Meteorological autumn might have arrived, but there is still summer in the air. Although I love autumn I am going to savour every last warm day: I am going to soak in the sunshine, wear flowery dresses and eat as many summery dishes as possible.

This watermelon feta salad is a fabulous hot-weather side dish – fresh tastes, vibrant colours and ready in no time.

 

Ingredients
Serves 2

1/4 -1/2 watermelon
1/2 cucumber
small bunch of mint
50-100g feta cheese

Recipe

1. Cut the watermelon into bite size cubes.
2. Peel the cucumber. Cut into thick slices and then halve.
3. Cut the mint into thin, short ribbons.
4. Combine watermelon, cucumber, mint.
5. Sprinkle with roughly crumbled feta.

 Tips & Variations

• You could leave out the cucumber
• The goats cheese can be replaced by cottage cheese although then I would cut larger cubes and top each cube with a dollop of cottage cheese

Serve with

• Roast Mustard Chicken
• Seared chicken breast

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• healthy
• low-carb
• mezze
• quick & easy
• side dish
• vegetarian