Sometimes simple is all we want! And this recipe is fabulously simple. I shouldn’t even call it a recipe – one ingredient, a little mixing and you are set.
I have just spent almost three weeks travelling Malaysia and Singapore. What a culinary adventure! But after all that time of having other people cooking (fabulous!) dishes for me, I am not ready to return to the kitchen yet. I’d much rather laze around for a little longer sipping this fabulous summery drink. The taste takes me straight back to the bustle of small town streets and the quiet of deserted island beaches.
So here is to amazing memories and dreams of future adventures.
Cheers and selamat minum!
1/2 ripe watermelon
a little water
optional: ice cubes
optional: fresh mint
optional: lime juice
optional: honey or agave syrup
- Peel and cube the watermelon.
- Blend in a blender adding water if necessary.
Tips & Variations
Consider some of the following
- Or make a mojito by crushing together the mint and lime leaves and then topping with watermelon puree, rum and a splash of sparkling water